Brown hamburger and onion; drain off fat.
Add taco seasoning, salsa and corn.
Stir together and put in a 9 x 13-inch pan. Sprinkle cheese over that.
Mix Bisquick or Recipe Ease, eggs and milk together.
Pour over other mixture and bake at 350\u00b0 for 30 minutes or until golden brown.
Deeelish.
ups of a 6-cup popover pan with non-stick cooking
ot or warm.
Serve popover with a green salad or
In a large skillet, cook sausage until browned and pour off any excess fat.
Add onion and green pepper. Cook for a few minutes.
Stir in flour, basil, marjoram, and tomato sauce.
Heat well, then pour into 9x13\" baking pan. Arrange mozzarella slices on top.
POPOVER BATTER:
Beat together the eggs and add flour, milk, oil, and salt. Whisk together until combined.
Pour popover batter over all and sprinkle with Parmesan cheese.
Bake at 425 for 25 to 30 minutes or until well browned and serve at once.
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Mix 1
recipe
of Bisquick biscuit recipe.
Melt butter in a 9 x\t13-inch
baking dish.
Add mix to butter.
Sprinkle with sesame seed.
Bake at 425\u00b0 for 10 to 15 minutes.
Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
ilk.
Betty Crocker's Bisquick Cookbook.
Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
Top with feta.
Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
Bake at 400\u00b0F for 30-35 minutes until knife in center comes out clean.
Preheat oven to 450.
Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
Combine melted butter and garlic powder in a small bowl.
Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
Brush garlic butter on biscuits when they come out of the oven and serve warm.
Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.
Mix all ingredients together in one bow and beat for one minute.
Pour into a 9 x 5 x 3 inch loaf pan, which has been greased or sprayed with Pam.
Bake at 350\u00b0 for 55-60 minutes, or longer.
Take a toothpick test to see if the bread is done.
Note: Reduced Fat Bisquick may be used in this recipe.
Preheat oven to 375*.
In a large bowl, stir together milk and peanut butter until combined.
Stir in Bisquick, 1/4 c sugar and vanilla.
Shape dough into 1.25\" balls and roll tops in the 1/3 c sugar.
Place sugar side up onto ungreased cookie sheets, 2 inches apart.
Bake 8-10 minutes or just until bottom starts to brown.
Immediately press a candy into each cookie; remove from cookie sheet to cooking rack.
Fill large pot 1/2 to 2/3 full with water. Add chicken broth and chicken. Bring to a boil. Mix together Bisquick and milk. Stir (mixture may be a little lumpy). Drop mixture by spoonful into boiling water. Reduce heat to medium and continue boiling, uncovered, for 10 minutes and then cover and cook 10 more minutes.
Upon removal of stems and seeds, stuff with finely grated Monterey Jack cheese.
Make dough with Cheddar cheese, Bisquick and sausage (works best if you use your hands to make dough
stick together).
Pinch enough dough to wrap each stuffed pepper.
Roll in the Shake 'n Bake and place on cookie sheet.
Put in refrigerator for a few hours or overnight.
Bake at 425\u00b0 for 20 minutes.
Makes about 24.
If peppers are large, cut them to your preferred size.
In a bowl combine egg, Parmesan, Bisquick, salt, pepper, and milk with the can of creamed corn and stir well.
Heat cooking oil in a frying pan and drop the fritter mixture by spoonfuls into the oil. Brown on each side.
Goes well with seafood for dinner or served with syrup for breakfast.
Makes 6-8 fritters.
Brown sausage in a frying pan, crumbling it as it cooks. Set aside to cool.
In a large mixing bowl, combine Bisquick, water, and cheese. Stir, then mix in cooled sausage.
Wet your hands (so the meat won't stick) and roll into small balls. Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.
owl by beating milk, eggs, Bisquick and pepper just until mixed
Heat oven to 400 degrees. Mix chicken, cheese sauce and veggies in a 9 inch square pan.
Mix Bisquick, Parmesan and butter with a fork until crumbly. Stir in the egg and sprinkle the mixture over the chicken mixture.
Bake uncovered about 20 minutes or until topping is golden brown.
ith fork.
Stir in Bisquick mix, milk and oil just