Easiest Peanut Butter & Chocolate Cookies (Bisquick) - cooking recipe

Ingredients

14 ounces sweetened condensed milk
3/4 cup peanut butter (creamy or chunky)
2 cups Bisquick
1/4 cup sugar
1 teaspoon vanilla
1/3 cup sugar
36 miniature peanut butter cups (original recipe called for chocolate caramel candies, like Rolos)

Preparation

Preheat oven to 375*.
In a large bowl, stir together milk and peanut butter until combined.
Stir in Bisquick, 1/4 c sugar and vanilla.
Shape dough into 1.25\" balls and roll tops in the 1/3 c sugar.
Place sugar side up onto ungreased cookie sheets, 2 inches apart.
Bake 8-10 minutes or just until bottom starts to brown.
Immediately press a candy into each cookie; remove from cookie sheet to cooking rack.