Easiest Chicken And Dumpling Recipe Ever - cooking recipe

Ingredients

2 c. Bisquick mix
2/3 c. milk
2 cans white chicken meat
1 can chicken broth

Preparation

Fill large pot 1/2 to 2/3 full with water. Add chicken broth and chicken. Bring to a boil. Mix together Bisquick and milk. Stir (mixture may be a little lumpy). Drop mixture by spoonful into boiling water. Reduce heat to medium and continue boiling, uncovered, for 10 minutes and then cover and cook 10 more minutes.