Popover Pan Popover Recipe - cooking recipe

Ingredients

2 tablespoons unsalted butter, melted
3 eggs, lightly beaten
1 cup milk (I use 1%)
1 cup all-purpose flour
1/2 teaspoon salt

Preparation

Preheat oven to 450 degrees.
Spray the cups of a 6-cup popover pan with non-stick cooking spray.
Pour 1/2 teaspoon of the melted butter into each cup.
In a bowl, whisk together the eggs and the milk, then whisk in the remaining 1 Tbs. of butter.
In a large bowl, whisk together the flour and salt, then whisk in the egg mixture. Whisk vigorously until smooth, about 2 minutes.
Divide the batter among the 6 cups and bake for 20 minutes.
Reduce heat to 325 and bake for 15 minutes more.
Remove from oven, they should easily come out of the pan (thanks to butter in bottom), put them on a wire rack to cool.
Serve plain (my fave), or with butter or jam for breakfast, or with roast beef and au jus.