Upside-Down Popover Pizza - cooking recipe

Ingredients

1 lb pork sausage
1 onion, chopped (medium)
1/2 green pepper, chopped (medium)
2 tablespoons all-purpose flour
1/2 teaspoon dried basil
1/2 teaspoon marjoram leaves, crumbled
15 ounces tomato sauce
8 ounces mozzarella cheese, sliced
1/4 cup parmesan cheese, grated
popover batter
2 eggs
1 cup all-purpose flour
1 cup milk
1 tablespoon oil
1/4 teaspoon salt

Preparation

In a large skillet, cook sausage until browned and pour off any excess fat.
Add onion and green pepper. Cook for a few minutes.
Stir in flour, basil, marjoram, and tomato sauce.
Heat well, then pour into 9x13\" baking pan. Arrange mozzarella slices on top.
POPOVER BATTER:
Beat together the eggs and add flour, milk, oil, and salt. Whisk together until combined.
Pour popover batter over all and sprinkle with Parmesan cheese.
Bake at 425 for 25 to 30 minutes or until well browned and serve at once.