Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
Sugar blueberries with juice to taste.
Bring to a boil in a skillet.
Mix dumpling recipe on Bisquick box.
Drop onto boiling blueberries.
Follow directions on Bisquick box for cooking.
Fill large pot 1/2 to 2/3 full with water. Add chicken broth and chicken. Bring to a boil. Mix together Bisquick and milk. Stir (mixture may be a little lumpy). Drop mixture by spoonful into boiling water. Reduce heat to medium and continue boiling, uncovered, for 10 minutes and then cover and cook 10 more minutes.
Heat oven to 350\u00b0F Grease and flour 8 inch square or 9 inch round pan.
Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on medium speed 4 minutes,scraping bowl occasionally.
Pour into pan.
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
Cool slightly.
Make crumb topping: Mix all together and spread over cake.
Set oven to broil.
Broil about 3 inches from heat about 3 minutes or until golden brown.
Brown hamburger and onion; drain off fat.
Add taco seasoning, salsa and corn.
Stir together and put in a 9 x 13-inch pan. Sprinkle cheese over that.
Mix Bisquick or Recipe Ease, eggs and milk together.
Pour over other mixture and bake at 350\u00b0 for 30 minutes or until golden brown.
Deeelish.
Mix Bisquick, sugar and eggs with mixer.
Add pecans and coconut and stir with spoon.
Spread into greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 30 minutes; do not overcook.
Cool and cut into bars.
Prepare your favorite cake recipe or box mix.
Using ice cream cones, fill each with 2 tablespoons of prepared batter.
When cooking more than 2 cones at a time, arrange cones in a circle. Microwave on High (100%) until surface springs back when lightly touched. Always check for doneness at minimum suggested time.
If cones are not done at the same time, remove the baked cones and continue cooking the remaining cones.
Cool, then frost.
Great for school parties!!
Drain juice from pineapple and add enough water to make a pint with the vinegar.
Heat and dissolve gelatin.
When cooked, add the other things and let set.
Serve on lettuce with Fruit Salad Dressing.
Combine Bisquick and brown sugar.
Add eggs, nuts, vanilla and oatmeal, if used.
Pour into greased 13 x 9-inch pan.
Bake at 325\u00b0 for 30 minutes.
Cool before cutting.
Makes 30 to 40 squares.
Following box directions, boil water in saucepan. Add uncooked macaroni and broccoli. Wait 9 to 12 minutes (as directed on box). Drain macaroni and broccoli. Add cheese from box; stir until well blended. Add olives and stir. Serve immediately. Makes 2 1/2 servings.
Prepare yellow cake mix from box.
In a punch bowl, crumble 1/3 cake in bottom.
Put cherry pie filling on top of cake; add crushed pineapple.
Sprinkle vanilla instant pudding and nuts and top with Cool Whip.
Repeat in layers.
In 3 cups boiling water, cook potatoes until tender. Add cheese mixture from box. Put in crock-pot and add remaining ingredients. Turn on low and simmer 2 to 3 hours, stirring occasionally.
Place chopped onion, celery and carrots in large stock pot. Add cut up chicken and bouillon cubes.
Cover with water.
Cook until chicken falls off the bone.
Remove bones.
Bring broth to boil and add the Bisquick dumplings.
Cover and cook for about 10 minutes.
(Note:
This recipe calls for grated carrots, but we like them better sliced or chopped.)
Serves 6.
elted and sugar dissolves. Remove from heat.
Beat cream cheese
b>Bisquick with enough milk to pick up enough for a dumpling.
Put lima beans, butter, sugar, tomato, salt and pepper in a pot.
Bring to a boil.
Cook all ingredients until tender.
Add cooked chicken.
When mixture boils, add dumpling batter which has been made from Jiffy mix.
Follow recipe on box for dumplings.
Drop by teaspoon into soup.
Cover and cook 10 minutes.
Preheat oven to 350 degrees.
Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir.
Bake casserole for 30-40 minutes, or until the top is golden brown.
Add frozen peas.
Mix Bisquick and cream together. Drop by
Cook chicken breasts.
Cook frozen vegetables according to package.
Heat soup and add 1/2 can water plus chicken broth mixed with gravy mix.
Heat to blend.
Tear chicken into pieces and add to soup mixture.
Then add vegetables.
Pour into 9 x 12-inch pan and top with biscuits made from Bisquick.
Bake at 350\u00b0 for 30 to 40 minutes, until biscuits are done and brown.