Cheese Potato Soup - cooking recipe

Ingredients

1 box au gratin potatoes
3 c. water and cheese mix from box
1 can corn
1 can Ro-Tel tomatoes
1 onion, chopped
1 lb. Velveeta cheese, cubed
2 to 3 c. milk

Preparation

In 3 cups boiling water, cook potatoes until tender. Add cheese mixture from box. Put in crock-pot and add remaining ingredients. Turn on low and simmer 2 to 3 hours, stirring occasionally.