Imperial Salad(Recipe From Old Virginia) - cooking recipe

Ingredients

4 slices pineapple, diced
2 Tbsp. vinegar
1 box lemon gelatin
1 dill pickle, diced
1 small can pimento, drained and shredded

Preparation

Drain juice from pineapple and add enough water to make a pint with the vinegar.
Heat and dissolve gelatin.
When cooked, add the other things and let set.
Serve on lettuce with Fruit Salad Dressing.