Chicken And Dumpling Soup - cooking recipe

Ingredients

2 c. chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chopped celery
1 1/2 c. chopped carrots
1/4 c. chopped onion
1 c. chopped potatoes
1 small bay leaf
1 c. fresh or frozen peas
1 c. or more cooked chicken, cut in bite sized pieces

Preparation

Cook all ingredients until tender.
Add cooked chicken.
When mixture boils, add dumpling batter which has been made from Jiffy mix.
Follow recipe on box for dumplings.
Drop by teaspoon into soup.
Cover and cook 10 minutes.