Prep: melt butter on low heat in saucepan and pre-heat over to 350 degrees.
Add all contents into casserole pan (8\"x8\" works well) including the biscuit mix spice pack.
Mix throughly, even out surface prior to placing in oven.
Bake at 350 degrees for approximately 60 minutes until golden.
Remove from oven and let sit for 5-10 minutes before serving.
Preheat oven to 450 degrees F.
Mix biscuit mix, milk and cheese together until a soft dough forms.
Drop by spoonfuls onto an ungreased baking sheet. (We have sprayed non-stick spray on pan first)
Bake for 8 to 10 minuets until golden brown.
Mix butter, garlic, and seafood seasoning together
Brush over warm biscuits before removing from baking sheet.
NOTE: OLD BAY WITH LEMON & HERB SEASONING IS
Preheat oven to 400 degrees.
Combine garlic butter ingredients, mixing well.
Combine biscuit ingredients in a medium bowl.
Mix until well combined.
Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
Brush garlic butter on top before baking.
PS: Sprinkle extra cheese on top as well. if you would like. ; ).
Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
Serve warm.
Heat oven to 450\u00b0. Mix bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls
onto an ungreased cooking sheet. Bake 8 to 10 minutes until golden brown. Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
he Bisquick, garlic powder and Old Bay Seasoning. Stir in the shredded cheddar
Heat oven to 450.
Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
Add milk, and cheddar cheese.
Stir together.
Spoon onto an ungreased cookie sheet.
Bake for 8-10 minutes.
In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
Heat until butter is melted.
Spoon butter mixture over hot biscuits.
Eat em' up!
They are YUMMY!
Preheat oven to 400 degrees.
Combine garlic butter ingredients, mixing well.
Combine biscuit ingredients in a medium bowl.
Mix until well combined.
Drop approximately 1-2 Tablespoon portions of the dough onto an ungreased cookie sheet.
Brush garlic butter on top before baking.
Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
Brush garlic butter on top before serving.
Serve warm.
br>Prepare bisquits. Mix Bisquick and cheddar in a large bowl. Add
Combine Bisquick|, milk and Cheddar; beat with a wooden spoon for about 30 seconds.
Spoon onto greased cookie sheet.
Smooth tops down with spoon.
Bake in 450\u00b0 oven for 8 to 10 minutes. Combine butter and garlic powder; pour over hot biscuits.
Serves 8.
Heat oven to 450 degrees.
Mix Bisquick, milk, and cheese until a soft dough forms.
Drop by spoonfuls onto an ungreased cooking sheet.
Bake 8-10 minutes until golden brown.
Mix butter and garlic powder.
rush mixture over warm biscuits before removing from cookie sheet.
Combine Bisquick(R), milk, and cheddar and beat with a wooden spoon for about 30 seconds.
-Spoon onto a lightly greased cookie sheet.
-Bake in 450 degree oven for 8 - 10 minutes.
-Combine butter and garlic powder and pour over hot biscuits; sprinkle with parsley.
Preheat oven to 400.
combine bisquick, milk, and cheese in medium bowl.
Divide the dough into 12 portions and spoon onto a nonstick cookie sheet, flatten with fingers a bit.
Bake for 18-20 minutes.
In small bowl combine margarine with garlic powder, heat in microwave for 30 seconds.
Brush atop biscuits immediately after removing from oven.
Sprinkle with parsley flakes.
Preheat oven to 400\u00b0.
Mix Bisquick, milk and cheese until a soft dough forms.
Drop by spoonfuls onto an un-greased cookie sheet. Bake 8 - 10 minutes until golden brown.
Mix butter with garlic. Brush over hot biscuits before removing from cookie sheet.
Preheat oven to 450 degrees Fahrenheit.
Stir Bisquick, milk and cheese until soft dough forms.
Drop by spoonfuls onto an ungreased baking sheet.
Bake for 10 to 12 minutes until golden brown.
Meanwhile, add garlic powder and parsley to the melted butter.
As soon as the biscuits come out of the oven, brush generously with the melted butter.
Combine the Bisquick, milk and cheese.
Bake in oven at 450 degrees for 8-10 minutes.
Mix butter and garlic salt melt in microwave.
Pour butter mixture over the biscuits after done baking.
Heat oven to 450\u00b0.
Mix Bisquick, milk and cheese until a soft dough forms.
Drop by spoonfuls onto an ungreased cookie sheet.
Bake 8 to 10 minutes until golden brown. Mix butter and garlic powder.
Brush mixture over warm biscuits before removing from cookie sheet.
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Preheat oven to 375 degrees.
Mix dry ingredients together.
Cut in butter.
Stir in cheddar cheese.
Add the beaten egg and the milk.
Drop onto an ungreased baking sheet - about a 1/4 cup for each biscuit (I use an ice cream scoop).
Bake for 15-17 minutes until golden brown.