Red Lobster Cheddar Bay Biscuits - cooking recipe

Ingredients

2 cups Bisquick
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/2 cup butter or margarine, melted
1/4 tsp garlic powder

Preparation

Preheat oven to 400\u00b0.
Mix Bisquick, milk and cheese until a soft dough forms.
Drop by spoonfuls onto an un-greased cookie sheet. Bake 8 - 10 minutes until golden brown.
Mix butter with garlic. Brush over hot biscuits before removing from cookie sheet.