Cheddar Bay Biscuits Red Lobster - cooking recipe

Ingredients

2 cups Bisquick
3/4 cup buttermilk
1 cup shredded cheddar cheese
2 tablespoons margarine
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley flakes, finely crushed

Preparation

Preheat oven to 400.
combine bisquick, milk, and cheese in medium bowl.
Divide the dough into 12 portions and spoon onto a nonstick cookie sheet, flatten with fingers a bit.
Bake for 18-20 minutes.
In small bowl combine margarine with garlic powder, heat in microwave for 30 seconds.
Brush atop biscuits immediately after removing from oven.
Sprinkle with parsley flakes.