Cheddar Bay Biscuits - cooking recipe

Ingredients

2 c. Bisquick
baking mix (low-fat okay)
2/3 c. milk (low-fat okay)
1/2 c. shredded Cheddar cheese (low-fat okay)
1/4 c. butter or margarine, melted
1/4 tsp. garlic powder

Preparation

Combine Bisquick|, milk and Cheddar; beat with a wooden spoon for about 30 seconds.
Spoon onto greased cookie sheet.
Smooth tops down with spoon.
Bake in 450\u00b0 oven for 8 to 10 minutes. Combine butter and garlic powder; pour over hot biscuits.
Serves 8.