Red Lobster Low Fat Cheddar Bay Biscuits - cooking recipe

Ingredients

1 cup Bisquick
1/3 cup nonfat milk
2 slices of kraft fat free sharp cheddar cheese (sliced into thin strips)
2 tablespoons butter
1/4 tablespoon garlic salt

Preparation

Combine the Bisquick, milk and cheese.
Bake in oven at 450 degrees for 8-10 minutes.
Mix butter and garlic salt melt in microwave.
Pour butter mixture over the biscuits after done baking.