Corn Casserole (Red Lobster Cheddar Bay Biscuit Version) - cooking recipe

Ingredients

11 3/8 ounces red lobster cheddar bay biscuit mix
1/2 cup butter (melted)
1 1/2 cups sour cream
1/2 cup shredded sharp cheddar cheese
15 ounces whole kernel corn
15 ounces cream-style corn

Preparation

Prep: melt butter on low heat in saucepan and pre-heat over to 350 degrees.
Add all contents into casserole pan (8\"x8\" works well) including the biscuit mix spice pack.
Mix throughly, even out surface prior to placing in oven.
Bake at 350 degrees for approximately 60 minutes until golden.
Remove from oven and let sit for 5-10 minutes before serving.