Better Than Red Lobster Cheddar Bay Biscuits - cooking recipe

Ingredients

2 cups Bisquick
2/3 cup 2% low-fat milk
3/4 cup cheddar cheese, shredded
1/4 cup butter, melted
1/2 tablespoon garlic powder
2 teaspoons parsley flakes

Preparation

Preheat oven to 450 degrees Fahrenheit.
Stir Bisquick, milk and cheese until soft dough forms.
Drop by spoonfuls onto an ungreased baking sheet.
Bake for 10 to 12 minutes until golden brown.
Meanwhile, add garlic powder and parsley to the melted butter.
As soon as the biscuits come out of the oven, brush generously with the melted butter.