Red Lobster - Cheddar Bay Biscuits - cooking recipe

Ingredients

2 cups biscuit mix, Bisquick
3/4 cup buttermilk
1/2 cup shredded cheddar cheese
1/2 cup melted butter
1/4 teaspoon garlic powder
1/8 teaspoon bay seafood seasoning

Preparation

Preheat oven to 450 degrees F.
Mix biscuit mix, milk and cheese together until a soft dough forms.
Drop by spoonfuls onto an ungreased baking sheet. (We have sprayed non-stick spray on pan first)
Bake for 8 to 10 minuets until golden brown.
Mix butter, garlic, and seafood seasoning together
Brush over warm biscuits before removing from baking sheet.