Red Lobsters Cheddar Bay Biscuits - cooking recipe

Ingredients

2 cups Bisquick
2/3 cup milk
1/2 cup shredded Cheddar Cheese
1/2 cup butter or margarine, melted
1/4 tsp. garlic powder or garlic salt with parsley

Preparation

Heat oven to 450 degrees.
Mix Bisquick, milk, and cheese until a soft dough forms.
Drop by spoonfuls onto an ungreased cooking sheet.
Bake 8-10 minutes until golden brown.
Mix butter and garlic powder.
rush mixture over warm biscuits before removing from cookie sheet.