arm a tad.
Put bisquick and sugar in a mixing
cups of bisquick until crumbly. Stir in blueberry mixture and spread
o 425 (F).
Place Bisquick and butter in 9 inch
ake these scones using the \"Bisquick Heart Healthy\" lower fat product
Place blueberries, sugar and water in a saucepan.
Bring to a boil.
Set aside and add lemon juice.
Combine Bisquick, 1/4 cup water (or milk), sugar and margarine.
Stir to a soft dough. Place blueberry mixture in a 1 1/2-quart casserole, then drop dough by spoon on top of berries.
Bake 20 to 25 minutes or until topping is light brown.
Serve warm.
Mix 1/2 cup sugar, cornstarch, blueberries and water in saucepan.
Cook until thick.
In a bowl mix Bisquick, milk, 1/4 cup sugar, melted butter and vanilla.
Drop biscuits on top of hot blueberry mix in baking dish.
Bake at 425\u00b0 for 15 minutes.
atter by rounded tablespoons over blueberry mixture; try to cover as
Heat oven to 400\u00b0.
Melt margarine in an 11 x 7-inch baking pan.
Add milk, Bisquick and sugar.
Stir until smooth.
Drop spoonfuls of filling over batter.
Bake 30 to 35 minutes, until golden brown.
(The batter rises to the top as it bakes, forming a cake-like crust.)
In medium mixing bowl, combine Bisquick, egg, and milk; until mixed.
Add 1 cup fruit filling; fold in gently with spatula.
Heat the griddle and spray with non-stick spray. Spoon 1/4 cup of batter for each pancake onto the griddle. Cook on both sides until golden brown. Repeat until all batter is used.
To serve, top with remaining fruit filling and sifted powdered sugar.
mooth. By hand stir in bisquick mix and uncooked oats.
Heat oven to 400\u00b0.
Melt margarine in 11 x 7-inch baking pan. Add milk, Bisquick mix and sugar.
Stir until smooth.
Drop spoonfuls of pie filling over batter.
Bake 30 to 35 minutes, until deep golden brown.
Serve with ice cream or Cool Whip. Yield: 8 servings
Mix with spoon Bisquick, soft butter, 1/2 cup
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
Preheat oven to 450. Spray two 6oz custard cups with non-stick spray.
Combine blueberries, sugar, ginger, lemon zest and juice and cinnamon. Divide between custard cups.
Combine together Bisquick and milk in small bowl. Spoon over blueberry mixture. Sprinkle with sugar.
Place on baking pan and bake 20 minutes until golden and bubbly.
Serve with vanilla ice cream.
burn.
Mix together Bisquick, Milk, Nutmeg and Cinnamon.
Butter quart size casserole dish.
Pour can of blueberry pie mix into dish.
In a separate mixing bowl, combine flour, sugar, oleo and salt.
Cut with pastry cutter or fork until mixture is crumbly (small pieces).
Add pecans to this mixture.
Sprinkle crumbly mixture on top of blueberry mix.
Bake in 350\u00b0 oven for 35 minutes or until crispy brown on top.
Serve warm with whipped cream or other topping.
Serves 6.
Sugar blueberries with juice to taste.
Bring to a boil in a skillet.
Mix dumpling recipe on Bisquick box.
Drop onto boiling blueberries.
Follow directions on Bisquick box for cooking.
Mix and
pour
into greased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Dot with butter.
Add boiling water to Bisquick and softened
butter.
Stir
vigorously with fork until dough forms ball
and
cleans the bowl.
Pat out between 2 pieces of wax paper,
dusted
with
flour/Bisquick
to
fit over top of berries in\tbaking dish.
Bake at 425\u00b0 for 20 to 25 minutes or until golden brown.
Can be topped with whipped cream.
Mix together dumpling ingredients in a bowl.
Mix together blueberry sauce ingredients in a heavy bottomed saucepan over medium heat. Bring to a boil, stirring frequetly.
Turn down burner to low, while alowing the syrup to simmer, add dumpling (should make 6).
Cook 10 minutes with lid on (NO PEEKING)!
Cook 10 minutes with lid off.
Serve warm with whipped cream or ice cream.
an, 9x5x3 inches.
Stir Bisquick, oats, sugar, bananas, milk and