Blueberry Dumplings - cooking recipe

Ingredients

Dumplings
2/3 cup milk
1 2/3 cups Bisquick
1 tablespoon sugar
Blueberry Sauce
2 cups water
4 cups blueberries
3/4 cup sugar
1 tablespoon lemon juice

Preparation

Mix together dumpling ingredients in a bowl.
Mix together blueberry sauce ingredients in a heavy bottomed saucepan over medium heat. Bring to a boil, stirring frequetly.
Turn down burner to low, while alowing the syrup to simmer, add dumpling (should make 6).
Cook 10 minutes with lid on (NO PEEKING)!
Cook 10 minutes with lid off.
Serve warm with whipped cream or ice cream.