Blueberry Glazed Pie - cooking recipe

Ingredients

1 cup Bisquick
1/4 cup butter, at room temperature
3 tablespoons boiling water
Filling
6 cups fresh blueberries
1/2 cup water
1 cup sugar
2 1/2 tablespoons cornstarch

Preparation

Preheat oven to 425 (F).
Place Bisquick and butter in 9 inch pie plate; pour in boiling water.
Mix dough with a fork until a soft ball forms and all dough is off the sides.
Pat the dough evenly over bottom and sides of pie plate.
Press into a neat edge and prick all over with fork.
Bake 10-12 minutes or until golden brown.
For Filling: Wash, drain, and hull berries.
Mix sugar and cornstarch in medium saucepan; add water.
Crush 2 cups of berries and add to sugar mixture; bring to a boil and cook until clear, about 3-5 minutes.
Set aside and let cool.
Arrange remaining 4 cups of berries in the center of the cooled pie crust.
Cover with cooled glaze.
Serve plain or with whipped cream.