Sue'S Blueberry Delight - cooking recipe

Ingredients

1 1/2 c. Bisquick
1/2 stick butter or oleo
1 c. sugar
1 c. or more pecans
2 c. water
4 c. blueberries, drained
1 large can crushed pineapple, drained
1 large Cool Whip topping
1 (8 oz.) cream cheese
2 Tbsp. cornstarch

Preparation

Mix with spoon Bisquick, soft butter, 1/2 cup sugar and stir until crumbly; add pecans.
Put into pan, smooth out and press down.
Do not need to grease pan.
Bake at 350\u00b0 until lightly brown.
Drain berries.
Mix in saucepan 1/2 cup sugar and cornstarch.
Stir and add water gradually, stirring over medium heat until it comes to a boil.
As it thickens, add blueberries and boil for one minute, stirring constantly.
Set aside until cool; should be a little thick.
Whip cream cheese and Cool Whip together with mixer until smooth.
Drain pineapple and spread layer of pineapple on top of crust; next put 1/2 of cream cheese topping and then all of blueberry topping.
Add rest of cream cheese topping and pecans on top, if desired.
Keep refrigerated.