aisins in either water or apple juice. Set aside.
Melt
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
re tender. 6 servings.
Betty Crocker's Bisquick Cookbook.
Squeeze the juice of the lemon over apple slices.
Mix together sugar, spices and apple slices.
Fill pie shell with this mixture and dot with 1/2 stick butter.
Pour half of the dry cake mix over apples.
Melt 1 stick of butter and pour over the cake mix.
Bake at 350\u00b0 for 45 minutes.
ce cream.
Note from Betty Crocker: This recipe was tested in slow
Heat oven to 350\u00b0.
Mix cake mix (dry), margarine, brown sugar and cinnamon until crumbly.
Reserve 2/3 cup crumbly mixture. Press remaining crumbly mixture in bottom of ungreased 13 x 9 x 2-inch pan.
Arrange apple slices on mixture in pan.
Beat sour cream and egg until blended; spread over apples.
Sprinkle with remaining mixture.
Bake 25 to 30 minutes or until topping is light golden brown; cool.
Makes 16 servings.
Prepare pound cake as directed; pour into greased and floured spring-form pan.
Spread apple slices over cake top.
Sprinkle instant pudding over apples.
Combine cream cheese, eggs and sugar and spread over apples.
Bake in 350\u00b0 oven for 1 hour and 10 minutes or until brown.
Serve either warm or cold.
Serves 8 to 10.
Pare and slice apples.
Sift dry ingredients together (sugar, salt and flour) and mix with apples.
Line pie pan (8 3/4 inch round by 1 3/4 inch deep) with pie crust, fill with apple mixture. Dot with butter.
For top mix dry pie crust mix, slivers of butter and sugar to taste.
Bake in very hot oven at 450 degrees for 15 minutes, reduce temperature to moderate oven 350 degrees and bake 45 minutes longer.
Heat oven to 350\u00b0.
Cut butter into cake mix, dry, until crumbly. Mix in coconut.
Pat mixture lightly into ungreased oblong pan, 13 x 9 x 2-inches, building up slight edges.
Bake 10 minutes.
Arrange apple slices on warm crust.
Mix sugar and cinnamon.
Sprinkle on apples.
Blend sour cream and egg yolk. Drizzle over apples.
Topping will not completely cover apples. Bake 25 minutes or until edges are light brown.
Do not overbake. Serve warm.
Makes 12 to 15 servings.
Preheat oven to 350\u00b0.
Cut butter into cake mix until crumbly. Mix in coconut.
Pat mixture lightly into ungreased 13 x 9 x 2-inch pan, building up slight edges.
Bake for 10 minutes. Arrange apple slices on warm crust.
Mix sugar and cinnamon; sprinkle over apples.
Blend sour cream and egg; drizzle over apples.
Topping will not completely cover apples.
Bake for 25 minutes or until edges are light brown.
Do not overbake.
Serve warm.
Makes 12 to 15 servings.
Heat oven to 350\u00b0.
Cut butter into cake mix (dry) until crumbly.
Mix in coconut.
Pat mixture lightly in ungreased baking pan (13 x 9 x 2-inch), building up slight edges.
Bake 10 minutes. Arrange apple slices on warm crust.
Mix sugar and cinnamon. Sprinkle on apples.
Cut butter into cake mix until crumbly.
Mix in coconut.
Pat mixture lightly in ungreased 9 x 13-inch pan.
Build up slight edges.
Bake at 350\u00b0 for 10 minutes.
Arrange apple slices on crust.
Blend sour cream and egg.
Drizzle over apples.
Bake 25 minutes or until edges are brown.
Serve warm.
Mix without mixer.
Grease and flour 9 x 13-inch pan.
Cook at 350\u00b0 for 20 to 25 minutes.
Ice with Betty Crocker white icing.
A line shack on the mountain.
I cooked a Betty Crocker apple pie mix.
As I took it from the oven, it ended upside down on the hard dirt floor.
Harvey Robinson was there, he dearly loved pie. He looked at that pie on the floor and said, \"I could just cry!\" He and my nephew Preston Brunst got forks and sat down on the hard dirt floor and proceeded to eat what they could of the pie before getting to the dirt.
Heat oven to 350\u00b0.
Mix cake mix (dry), butter, brown sugar and cinnamon until crumbly.
Reserve 2/3 cup of crumbly mixture.
Press remaining crumbly mixture in bottom of an ungreased rectangular pan (13 x 9 x 2-inch).
Arrange apple slices on mixture in pan.
Beat sour cream and egg until blended; spread over apples.
Sprinkle with reserved crumbly mixture.
Bake for 25 to 30 minutes, until topping is light brown.
Cool.
Serves 16.
Mix all except brown sugar and 2 cups water with mixer on low until moistened.
Mix on high speed 2 minutes.
Bring brown sugar and 2 cups water to boil in a small saucepan.
Grease a 9 x 13-inch cake pan.
Layer apples and raisins.
Spread cake mix over apples and raisins.
Pour sugar water mixture over cake batter. Bake at 350\u00b0 for 40 to 50 minutes or until toothpick comes out dry.
Mix cake mix, butter, brown sugar and cinnamon until crumbly. Reserve 2/3 cup of the mixture.
Press remaining mixture in bottom of ungreased 13 x 9 x 2-inch pan.
Arrange apple slices on mixture in pan.
Beat sour cream and eggs until blended.
Spread over apples.
Sprinkle reserved mixture on top.
Bake 30 minutes at 350\u00b0 until topping is brown.
Serve with Cool Whip.
Heat oven to 350\u00b0.
Mix dry cake mix, margarine, brown sugar and cinnamon until crumbly.
Reserve 2/3 cup crumbly mixture. Press remaining crumbly mixture in bottom of an ungreased pan, 13 x 9 x 2-inches.
Arrange apple slices on mixture in pan.
Beat sour cream and egg until well blended; spread over apples.
Sprinkle with reserved crumbly mixture.
Bake for 25 to 30 minutes, or until topping is light golden brown.
Cool.
Makes 16 servings.
Heat oven to 350\u00b0.
Cut butter into cake mix until crumbly. Mix in coconut.
Pat mixture into ungreased oblong pan, 13 x 9 x 2-inches.
Bake 10 minutes.
Arrange apple slices on warm crust. Mix sugar and cinnamon; sprinkle on apples.
Blend sour cream and egg yolks; drizzle over apples.
Bake 25 minutes or until edges are light brown.
Do not overbake.
Serve warm.
Makes 12 to 15 servings.
To Make The Apple Filling: In a large skillet