Apple Kuchen - cooking recipe

Ingredients

1/2 c. margarine
1 pkg. Betty Crocker yellow cake mix
1/2 c. flaked coconut
2 1/2 c. sliced, peeled baking apples
1/2 c. sugar
1 tsp. cinnamon
1 c. sour cream
1 egg

Preparation

Preheat oven to 350\u00b0.
Cut butter into cake mix until crumbly. Mix in coconut.
Pat mixture lightly into ungreased 13 x 9 x 2-inch pan, building up slight edges.
Bake for 10 minutes. Arrange apple slices on warm crust.
Mix sugar and cinnamon; sprinkle over apples.
Blend sour cream and egg; drizzle over apples.
Topping will not completely cover apples.
Bake for 25 minutes or until edges are light brown.
Do not overbake.
Serve warm.
Makes 12 to 15 servings.