Fresh Apple Dessert - cooking recipe
Ingredients
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1 pkg. Betty Crocker SuperMoist yellow cake mix
1/2 c. margarine, softened
1/4 c. packed brown sugar
1 tsp. ground cinnamon
2 large cookies, pared and thinly sliced
1 c. sour cream
1 egg
Preparation
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Heat oven to 350\u00b0.
Mix dry cake mix, margarine, brown sugar and cinnamon until crumbly.
Reserve 2/3 cup crumbly mixture. Press remaining crumbly mixture in bottom of an ungreased pan, 13 x 9 x 2-inches.
Arrange apple slices on mixture in pan.
Beat sour cream and egg until well blended; spread over apples.
Sprinkle with reserved crumbly mixture.
Bake for 25 to 30 minutes, or until topping is light golden brown.
Cool.
Makes 16 servings.
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