Fresh Apple Dessert - cooking recipe

Ingredients

1 pkg. Betty Crocker super moist yellow cake mix
1 tsp. ground cinnamon
1 c. sour cream or low-fat sour cream
1 egg or 1/4 c. frozen cholesterol-free egg product (thawed)
1/2 c. margarine or butter, softened
1/4 c. packed brown sugar
2 large cooking apples or firm pears, pared and thinly sliced

Preparation

Heat oven to 350\u00b0.
Mix cake mix (dry), margarine, brown sugar and cinnamon until crumbly.
Reserve 2/3 cup crumbly mixture. Press remaining crumbly mixture in bottom of ungreased 13 x 9 x 2-inch pan.
Arrange apple slices on mixture in pan.
Beat sour cream and egg until blended; spread over apples.
Sprinkle with remaining mixture.
Bake 25 to 30 minutes or until topping is light golden brown; cool.
Makes 16 servings.