Apple Cheese Pound Cake(Delicious During Apple Time!) - cooking recipe

Ingredients

1 Betty Crocker pound cake mix
4 peeled and sliced medium apples
2 Tbsp. vanilla instant pudding
12 oz. softened cream cheese
2 eggs
1/4 c. sugar
graham cracker pie shell

Preparation

Prepare pound cake as directed; pour into greased and floured spring-form pan.
Spread apple slices over cake top.
Sprinkle instant pudding over apples.
Combine cream cheese, eggs and sugar and spread over apples.
Bake in 350\u00b0 oven for 1 hour and 10 minutes or until brown.
Serve either warm or cold.
Serves 8 to 10.