Apple Dumpling Cake - cooking recipe

Ingredients

3 eggs
1/2 c. water
1 box Betty Crocker apple spice cake mix
1/2 c. soft butter
1/3 c. sour cream
1 1/2 c. apples, chopped
1 c. raisins
1/2 c. brown sugar
2 c. water

Preparation

Mix all except brown sugar and 2 cups water with mixer on low until moistened.
Mix on high speed 2 minutes.
Bring brown sugar and 2 cups water to boil in a small saucepan.
Grease a 9 x 13-inch cake pan.
Layer apples and raisins.
Spread cake mix over apples and raisins.
Pour sugar water mixture over cake batter. Bake at 350\u00b0 for 40 to 50 minutes or until toothpick comes out dry.