Apple Kueshen - cooking recipe

Ingredients

1 pkg. Betty Crocker cake mix (yellow)
1/2 c. butter (soft)
1/4 c. packed brown sugar
1 tsp. ground cinnamon
2 large cooking apples, thinly sliced
1 c. sour cream
1 egg

Preparation

Heat oven to 350\u00b0.
Mix cake mix (dry), butter, brown sugar and cinnamon until crumbly.
Reserve 2/3 cup of crumbly mixture.
Press remaining crumbly mixture in bottom of an ungreased rectangular pan (13 x 9 x 2-inch).
Arrange apple slices on mixture in pan.
Beat sour cream and egg until blended; spread over apples.
Sprinkle with reserved crumbly mixture.
Bake for 25 to 30 minutes, until topping is light brown.
Cool.
Serves 16.