Place apples in bottom of a 11 x 7-inch baking dish or pan. Sprinkle cinnamon and nutmeg over apples.
Cover with slices of white loaf bread with crust removed.
Mix sugar, margarine and egg.
Pour over bread.
Bake at 350\u00b0 for 45 minutes or until brown.
Soak cornbread and biscuits or white loaf bread in stock from giblets, milk
Place apples in baking dish. Trim bread. Cut in strips and place on top of apples. Mix margarine, flour, sugar and beaten eggs.
Dribble over bread and let set for 15 minutes. Bake at 325\u00b0 for 30 minutes.
Cut up whole chicken and cook in pressure cooker approximately 15 minutes. Remove chicken pieces form liquid, reserving the broth. Debone cooled chicken piece, then chop with knife. Mix up cornbread mixture, enough to make 2 skillets (1 large and 1 medium) of cornbread. Cook. Cool. Crumble. Chop large onion and celery (can also add chopped green onions). Melt butter and saut chopped onions and celery. Beat eggs. Crumble white loaf bread.
Cut loaf of bread in half down middle to
ixture.
Preheat broiler. Slice loaf of bread in half horizontally, lay
ater until ground chicken turned white in color. Drain and set
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.
Spray 13 x 9-inch baking sheet with Pam; set aside.
Pour entire contents of Eagle Brand milk into a shallow dish.
Cut slices of loaf bread in half and dip into Eagle Brand milk.
Place on the baking sheet and sprinkle each slice with coconut.
Place on lower rack and broil until coconut is lightly toasted.
Serve warm or at room temperature.
Cover chicken with water and cook until tender.
Remove skin from chicken.
Pull chicken into small pieces and place in bottom of 12 x 8-inch Pyrex dish.
Mix in medium size bowl, cornbread, loaf bread, eggs, sage, black pepper and celery or celery seed. Mix and pour over chicken and bake in 400\u00b0 oven until brown, about 1 hour.
Let frozen loaf bread thaw and rise according to directions on container.
Roll out when thawed.
Fry and drain sausage well.
In a bowl mix cooked sausage, cheese (to your taste) and eggs that are already beaten. Pour mixture onto bread rolls.
Fold bread over mixture, putting fold on bottom of pan.
Bake until bread is done at 350\u00b0 to 400\u00b0.
Heat oven to 350\u00b0.
Butter 1 loaf bread, cut into fourths. Layer pan and sprinkle with sugar and cinnamon.
Do another layer the same.
Beat eggs; add milk.
Add sugar, vanilla and salt.
Mix well.
Pour over bread.
Set pan in another pan with water to bake. Bake for 45 minutes to 1 hour.
Mix ingredients well. Make sure the ketchup and eggs are mixed well to absorb the
loaf bread crumbs.
Pour into a meat loaf pan or large casserole dish.
After you have it in the dish, press it down, then put a cup of ketchup over the meat loaf.
Bake in a 400\u00b0 oven for about 40 minutes.
Add corn bread to broth.
Add onion, eggs, sage, salt and pepper.
Mash very fine and dissolve all bread (use the loaf bread or biscuits to thin or thicken mixture as needed).
Bake until mixture sets at 400\u00b0.
Beat egg well.
Add piece of loaf bread and squash it up good. Add all other ingredients.
Pat into 2 loaves and place in dish. Cook at 350\u00b0 for 30 to 45 minutes.
Spread as much ketchup as you like on top.
In large bowl put 1 loaf bread broken up and dried overnight.
Spread sauce on a piece of loaf bread.
Then put on the cheese.
Add the other topping that you like on your pizza. Place on a baking sheet and bake for 10 minutes or until cheese has melted.
This makes a great after school snack.
cups of the white or bread flour.
Mix.
Add
thod, it's best to refrigerate the
This bread may be prepared and baked