Chicken And Dressing - cooking recipe

Ingredients

6 chicken breast halves
1/4 stick margarine
1 medium skillet cornbread (8 x 8-inch round)
3 slices white loaf bread
3 eggs, beaten
sage
black pepper
chopped celery or celery seed to your taste

Preparation

Cover chicken with water and cook until tender.
Remove skin from chicken.
Pull chicken into small pieces and place in bottom of 12 x 8-inch Pyrex dish.
Mix in medium size bowl, cornbread, loaf bread, eggs, sage, black pepper and celery or celery seed. Mix and pour over chicken and bake in 400\u00b0 oven until brown, about 1 hour.