Polly'S Cornbread Dressing - cooking recipe

Ingredients

whole chicken
1 large and 1 medium skillet cornbread
1 large onion
2 ribs celery
1 stick butter
6 or 8 eggs
4 to 5 slices white loaf bread

Preparation

Cut up whole chicken and cook in pressure cooker approximately 15 minutes. Remove chicken pieces form liquid, reserving the broth. Debone cooled chicken piece, then chop with knife. Mix up cornbread mixture, enough to make 2 skillets (1 large and 1 medium) of cornbread. Cook. Cool. Crumble. Chop large onion and celery (can also add chopped green onions). Melt butter and saut chopped onions and celery. Beat eggs. Crumble white loaf bread.