Drain tuna, and mix all together. Serve with you favorite cracker.
Drain tuna of as much excess liquid
Combine first 5 ingredients in food processor and process until smooth. Season with salt and pepper. Serve with crackers, veggies, or chips.
In a medium bowl, mix the Italian-style salad dressing, sour cream, seasoning salt, onion, liquid smoke and tuna. Chill in the refrigerator approximately 1 hour before serving.
bowl.
Score ahi tuna skin with a sharp knife
Mix all ingredients well.
Place 1 small loaf of rye bread (light or dark or both) around tuna dip.
Crackers are good, too!
Drain all 4 cans of tuna and put in large mixing
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
To make the chili tuna dip, combine all ingredients in a serving bowl. Season to taste.
To make the chunky cashew dip, combine all ingredients in a food processor with reserved pepper oil. Pulse until well chopped. Transfer to a serving bowl and season to taste.
To make the mint hummus, stir all ingredients together in a serving bowl. Season to taste.
Arrange dips on a serving platter along with flatbread and vegetables. Serve.
Squeeze water out of the tuna.
Place all ingredients in a food processor and puree.
If you like your dip a little thinner, then add more salsa. If you like it a little spicier, add some hot sauce. If you want it thicker, add a little more mayonnaise. I've tried it all -- this recipe is very easy to adjust and it's delicious!
Serve with a good quality restaurant style tortilla chips.
Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way!
When ready to serve, try adding a light sprinkling of paprika over the top for decoration.
Break up tuna in a bowl.
Add softened cream cheese and 1/2 cup sour
cream.
Mix well, then add remaining ingredients and mix well again.
For
a larger group of people, double the recipe. Serve cold.
Rub tuna with fingers to take out lumps.
Mix together with remaining ingredients.
Mix and cover.
Let set overnight in refrigerator.
Combine all ingredients. Chill for at least an hour.
If I don't have any jalapeno's on hand I use canned smoked jalapeno's, less heat.
Combine all ingredients. Eat. enjoy.
Stir everything together with a wire whisk until smooth. Dig in or chill.
Delicious with crackers or tortilla chips.
Mix all ingredients together with mixer until well blended. On sheet of wax paper, spread a little parsley.
Put mixture on top and roll it up in wax paper.
Keep in refrigerator.
This recipe tastes better if it is made a day before you need it.
Place tuna, sour cream, garlic, dill, basil, olives and capers in bowl of food processor. Process until combined. Season with salt and black pepper.
Serve with Belgian endive leaves for dipping.
In food processor bowl with metal blade, place tuna, cream cheese, mayonnaise, sour cream, onions, dill, lemon juice, garlic salt and white pepper.
Pulse on and off until blended.
Pour into small bowl; chill several hours or overnight before serving with vegetables.