Smoked Tuna Dip - cooking recipe

Ingredients

3/4 cup Italian-style salad dressing
1 cup sour cream
1/2 teaspoon seasoning salt
1 tablespoon minced onion
1 teaspoon liquid smoke flavoring
1 (5 ounce) can tuna, drained and flaked

Preparation

In a medium bowl, mix the Italian-style salad dressing, sour cream, seasoning salt, onion, liquid smoke and tuna. Chill in the refrigerator approximately 1 hour before serving.