Mexican Tuna Dip - cooking recipe

Ingredients

1 (5 ounce) can tuna, packed in water
1/4 cup mayonnaise
1/4 cup onion, chopped
1/2 cup salsa, any heat you like, I prefer hot
1 tablespoon lemon juice

Preparation

Squeeze water out of the tuna.
Place all ingredients in a food processor and puree.
If you like your dip a little thinner, then add more salsa. If you like it a little spicier, add some hot sauce. If you want it thicker, add a little more mayonnaise. I've tried it all -- this recipe is very easy to adjust and it's delicious!
Serve with a good quality restaurant style tortilla chips.