Tuna Dip - cooking recipe

Ingredients

1 can tuna
8 oz. cream cheese
1/2 c. sour cream
2 tsp. lemon juice
onion
dash of Worcestershire
dash of chili powder
1 tsp. picante sauce
salt and pepper to taste

Preparation

Break up tuna in a bowl.
Add softened cream cheese and 1/2 cup sour
cream.
Mix well, then add remaining ingredients and mix well again.
For
a larger group of people, double the recipe. Serve cold.