Smoked Tuna Dip - cooking recipe

Ingredients

1 (12 ounce) can chunk light tuna, drained
4 ounces cream cheese, softened
1/2 cup mayonnaise
3 tablespoons liquid smoke
1 teaspoon tony chachere's creole seasoning

Preparation

Stir everything together with a wire whisk until smooth. Dig in or chill.
Delicious with crackers or tortilla chips.