Creamy Tuna Dip With Dill - cooking recipe

Ingredients

1 (6 ounce) can tuna, drained and chunked
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
2 green onions, including tops,cut into 1-inch pieces
1/2 cup sour cream
1 tablespoon dried dill weed
2 teaspoons lemon juice
1/2 teaspoon garlic salt
1/4 teaspoon white pepper
fresh raw vegetables, for dipping

Preparation

In food processor bowl with metal blade, place tuna, cream cheese, mayonnaise, sour cream, onions, dill, lemon juice, garlic salt and white pepper.
Pulse on and off until blended.
Pour into small bowl; chill several hours or overnight before serving with vegetables.