Tuna Dip - cooking recipe

Ingredients

1 large can tuna
3/4 c. ???
1/2 lb. cream cheese, at room temperature
1 small onion, chopped fine
2 Tbsp. finely chopped parsley

Preparation

Mix all ingredients together with mixer until well blended. On sheet of wax paper, spread a little parsley.
Put mixture on top and roll it up in wax paper.
Keep in refrigerator.
This recipe tastes better if it is made a day before you need it.