Smoked Tuna Dip - cooking recipe

Ingredients

1 (5 ounce) can albacore tuna, drained well
1 (8 ounce) package cream cheese, softened slightly
1 1/2 teaspoons liquid smoke
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 dash pepper sauce (like Tabasco)
paprika (optional) or smoked paprika (optional)

Preparation

Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way!
When ready to serve, try adding a light sprinkling of paprika over the top for decoration.