Key West Smoked Tuna Dip - cooking recipe

Ingredients

2 (5 ounce) envelopes hickory-smoked tuna
3 tablespoons mayonnaise
3 tablespoons sour cream
2 tablespoons minced onions
2 teaspoons horseradish
salt and pepper

Preparation

Combine first 5 ingredients in food processor and process until smooth. Season with salt and pepper. Serve with crackers, veggies, or chips.