Grandma'S Tuna Dip - cooking recipe

Ingredients

4 (6 ounce) cans tuna in water
2 cups mayonnaise
1/2 cup of chopped olive
2 tablespoons chopped onions
2 hard-boiled eggs
1/4 cup boiled water
1 (1 ounce) packet knox unflavored gelatin

Preparation

Drain all 4 cans of tuna and put in large mixing bowl.
Hard boil 2 eggs.
Fine chop onions and olives and hard boiled eggs and put in mixing bowl with tuna.
Add 2 cups of mayonnaise and mix well.
Bring about 1 cup of water to a boil. Measure out 1/4 cup with measuring cup. Mix with 1 packet Knox Gelatin in separate mixing bowl until gelatin is dissolve. Add to bowl with other ingredients and mix threw and threw for 1 minute.
Chill in refrigerator in a mold or any storage container.
Unmold and serve with crackers.
***Grandma suggests chilling overnight. I have tried the dip right away after preparing, still good but Grandma's suggestion is really what works best. I also had suggestions to leave a little olive out and add a little relish or even some minced garlic. There are many ways you could alter this recipe to fit your liking. You could add a little spices to this if you prefer a spicy dip also. If you do try to alter in anyway and find it pleasant please let me know, I would love to try! ENJOY!