ogether all ingredients for the rocky road. Spread over brownie base and
eat the jar of hot fudge.
Pour half of the
Line a 13 x 9 inch pan with foil, butter.
In a sauce pan, cook sugar, butter and milk over medium heat, stirring constantly until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat.
Stir in marshmallow creme and chocolate chips until smooth.
Stir in walnuts and vanilla.
Stir in marshmallows, do not melt.
Quickly spread in pan, cool completely, refrigerate until firm.
Using foil, lift fudge from pan, remove foil from fudge. With large knife, cut into squares. Store in refrigerator.
Prepare fudge according to package directions.
Stir in pecans, raisins and marshmallows.
Spray a glass dish with Pam.
Place fudge in dish and refrigerate for 4 hours.
Very rich.
Serve small pieces!
Line an 8 inch square pan with foil, extending foil over edges.
Lightly butter foil.
Melt chips in large saucepan over very low heat, stirring until smooth.
Remove from heat; stir in frosting.
Add marshmallows and mixed nuts; mix until well coated. Spread in buttered foil-lined pan.
Refrigerate until firm. About 1 hour.
Remove fudge from pan by lifting foil; remove foil from fudge.
Cut into squares.
re rack, frost with fudge sauce or serve warm with
The hardest part of this recipe is cutting it after it
little chocolate.
Pour fudge mixture into foil-lined dish
r until set.
Remove rocky road from the pan; cut into
Line four 1-cup metal molds with plastic wrap. Place ice cream in large bowl; fold in chocolate bars. Divide mixture among prepared molds. Cover with foil; freeze for 15 mins, or until firm.
Meanwhile, heat cream and chocolate in a small saucepan on low heat, stirring until smooth. Remove from heat. Stir in marshmallows, cherries and nuts..
Invert ice cream timbales onto serving plates. Drizzle with rocky road sauce.
Preheat oven to 350 degrees.
Bars:.
In a large microwave safe bowl, heat butter and Coca Cola until butter melts.
Stir in flour, sugar, cocoa and salt.
Whisk in eggs, buttermilk, baking soda and vanilla.
Pour into greased 9\"x13\" baking pan.
Bake for 30 minutes or until toothpick inserted into the center comes out clean.
Frosting:.
Bring butter, Coca Cola, coffee granules and water to a boil on top of a stove or in microwave.
Stir in powdered sugar and cocoa until well blended.
Fold in nuts and marshmallows.
...
Sprinkle miniature marshmallows over warm cake.
Return cake to oven for 2 minutes or until marshmallow are puffed.
In a small bowl combine frosting with chocolate chips and chopped walnuts.
Spread frosting mixture over marshmallow while still warm.
Best when used on a 9 x 13-inch cake.
een buttered).
Spread out fudge and add some of the
eat.
Stir marshmallows into fudge mixture.
Pour into lined
r until firm.
Turn fudge onto cutting board; peel off
alnuts with half of the fudge mixture. Top with marshmallows, pressing
s well blended. Spread over fudge layer in pan; sprinkle with
In a large microwavable bowl, melt chocolate chips for 1 1/2 to 2 minutes and stir.
Microwave for for 30 seconds more and stir until smooth.
Stir in marshmallows, cereal and walnuts.
Add the optional ingredient, if desired.
Spread into a foil lined, buttered 8 inch square pan.
Chill about an hour, or until firm.
Remove fudge from pan and foil.
Cut into 1 inch squares.
In large bowl, mix sugar and cocoa.
Add milk and butter.
Do not stir!
Heat in microwave on High 4 1/2 to 6 minutes or until butter is melted.
Add nuts and vanilla.
Stir until smooth. Spread in well-greased pan (13 x 9-inch).
(For Rocky Road Fudge, coarsely chop nuts and add 1 cup miniature marshmallows.)
Serves 15 to 20.
ow thick you want your fudge to be.).
Cool for