Quick And Easy Rocky Road Fudge - cooking recipe

Ingredients

1 - 12 oz pkg (2 cups) semi-sweet chocolate chips
1 - 16 oz can chocolate fudge frosting
1 1/2 c miniature marshmallows
3/4 c (3 1/2 oz) chopped mixed nuts

Preparation

Line an 8 inch square pan with foil, extending foil over edges.
Lightly butter foil.
Melt chips in large saucepan over very low heat, stirring until smooth.
Remove from heat; stir in frosting.
Add marshmallows and mixed nuts; mix until well coated. Spread in buttered foil-lined pan.
Refrigerate until firm. About 1 hour.
Remove fudge from pan by lifting foil; remove foil from fudge.
Cut into squares.