Microwave Fudge - cooking recipe

Ingredients

2 pkg. powdered sugar (32 oz.)
1 c. cocoa
1/2 c. milk
1 c. margarine
1 1/2 c. nuts (optional)
2 Tbsp. vanilla

Preparation

In large bowl, mix sugar and cocoa.
Add milk and butter.
Do not stir!
Heat in microwave on High 4 1/2 to 6 minutes or until butter is melted.
Add nuts and vanilla.
Stir until smooth. Spread in well-greased pan (13 x 9-inch).
(For Rocky Road Fudge, coarsely chop nuts and add 1 cup miniature marshmallows.)
Serves 15 to 20.