Rocky Road Cake - cooking recipe

Ingredients

Cake
1 (18 1/4 ounce) box white cake mix
2 cups melted rocky road ice cream (you'll need to start out with at least 2 1/2 c frozen ice cream)
3 eggs
Topping
1 (7 ounce) jar marshmallow cream
1 (11 3/4 ounce) jar hot fudge, halved
1/2 cup chopped nuts

Preparation

Preheat oven to 350\u00b0F.
Grease and flour 9x13-inch pan (I like to use my glass casserole dish).
Place about 2 1/2 cup ice cream in microwave-safe dish then melt in microwave.
You may need to add more to get it to 2 cups melted ice cream.
Combine cake mix, melted ice cream and eggs; mix on low speed for 1 minute.
Scrape down the sides of the bowl and mix on medium another minute or two until well blended.
Pour into pan and bake 30-35 minutes or until you can press on the top and it springs back slightly.
You don't want it to rise so much that it cracks, you'll have a dry cake.
Set on rack until cool or almost cool.
Heat the jar of hot fudge.
Pour half of the hot fudge onto cake and spread out.
Let it soak into the cake.
Microwave the marshmallow cream a TINY bit to loosen it up (10-20 seconds).
Pour onto the cake and spread out.
Drizzle the rest of the hot fudge over the marshmallow cream in stripes, zig zags or swirls.
Sprinkle nuts to garnish.
Cook time does not include cooling time.