Rocky Road Fudge (No Bake) - cooking recipe

Ingredients

350 g semi-sweet chocolate chips (You can use dark if desired.)
120 g unsalted butter (Soft)
3 tablespoons corn syrup (Or golden syrup.)
175 g tea biscuits
100 g mini marshmallows
1/4 cup M&M' (Or you can use other toppings such as Chocolate Chips, Sprinkles, etc.)

Preparation

Melt the chocolate chips, butter and corn syrup in a pan.
Once it is fully melted and smooth, add in mini marshmallows.
Take out a small portion of this chocolate and set aside.
Bash the tea biscuits into bits with some chunks big and small.
Take the chocolate mixture out of the heat and add in tea biscuits.
Mix well and even out on a 9 inch square pan. (The pan size depends on how thick you want your fudge to be.).
Cool for a few minutes and add the remaining chocolate mixture on top to give it a smooth finish.
Add in toppings of your choice.
Cool in a dry place for a few hours until it has hardened. You can also leave it in the fridge to lessen hardening time. (Note* if you put it in the fridge, tendency is that once it is out of the fridge, it will melt faster.).
Once it is hardened, cut into 18 1-inch squares or into desired size and enjoy!
Note* leave them in the fridge to avoid melting.