The Best Rocky Road Fudge - cooking recipe

Ingredients

2 1/2 cups sugar
1/2 cup butter or 1/2 cup margarine
1 (5 ounce) can evaporated milk (2/3 cup)
1 (7 ounce) jar marshmallow creme (2 cups)
2 cups semi-sweet chocolate chips
3/4 cup chopped walnuts
1 teaspoon vanilla
2 cups miniature marshmallows

Preparation

Line a 13 x 9 inch pan with foil, butter.
In a sauce pan, cook sugar, butter and milk over medium heat, stirring constantly until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat.
Stir in marshmallow creme and chocolate chips until smooth.
Stir in walnuts and vanilla.
Stir in marshmallows, do not melt.
Quickly spread in pan, cool completely, refrigerate until firm.
Using foil, lift fudge from pan, remove foil from fudge. With large knife, cut into squares. Store in refrigerator.