Marshmallow Rocky Road Fudge - cooking recipe

Ingredients

3/4 c. broken walnuts
2 c. sugar
1 c. evaporated milk
1/4 tsp. salt
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 tsp. vanilla
2 c. tiny marshmallows

Preparation

Sprinkle walnuts evenly over the bottom of a buttered 9-inch square pan.
Set aside. Butter the sides of a heavy 2-quart saucepan.
In it
combine sugar, milk and salt.
Heat and stir until sugar is dissolved.
Bring to a rolling boil; boil 2 minutes (222\u00b0), stirring frequently to prevent sticking.
Remove from heat; immediately stir in chocolate and vanilla. Beat until chocolate is melted and blended.
Cover walnuts with half of the fudge mixture. Top with marshmallows, pressing them gently into the fudge; spread with remaining fudge.