Ice Cream Timbales With Rocky Road Sauce - cooking recipe

Ingredients

1 quart vanilla ice cream, softened
3 None Snickers bars, finely chopped
3 None Nestle Crunch bars, finely chopped
2/3 cup heavy cream
4 oz semi-sweet chocolate, coarsely chopped
1/2 cup mini marshmallows

Preparation

Line four 1-cup metal molds with plastic wrap. Place ice cream in large bowl; fold in chocolate bars. Divide mixture among prepared molds. Cover with foil; freeze for 15 mins, or until firm.
Meanwhile, heat cream and chocolate in a small saucepan on low heat, stirring until smooth. Remove from heat. Stir in marshmallows, cherries and nuts..
Invert ice cream timbales onto serving plates. Drizzle with rocky road sauce.